A Traditional Selection Of Hummus, Moutabel, Fattoush, Stuffed Vine Leaves, And Labnah

A Variety Of Hot Bites, Two Pieces Each: Cheese Sambousek, Fried Kibbeh, Vegetable And Meat Sambousek, And Spring Rolls.

Smooth And Creamy Chickpea Dip Blended With Tahini, Olive Oil, And Lemon Juice.

Smoky Eggplant Dip Made With Tahini, Olive Oil, And A Hint Of Lemon.

Homemade Wrapped Grape Leaves With Rice & Vegetables Slowly Cooked With Pomegranate Molasses & Olive Oil, Yoghurt Dip Sauce

A Refreshing Lebanese Salad Made With Finely Chopped Parsley, Tomatoes, Bulgur, And Mint, Dressed With Lemon Juice And Olive Oil.

A Vibrant Lebanese Salad Featuring Mixed Greens, Crispy Pita Bread, Tomatoes, Cucumbers, Radishes, And A Tangy Sumac Dressing.

Mashed Avocado On Toast Bread, Smoked Salmon, Olive & Balsamic Reduction, Caper

Assorted Cold Cuts & Cheeses, Onion Chutney, Gherkin, Almonds, Walnuts, Honey And Jam, Served With Crispy Sourdough Bread And Crackers.